I opened my first restaurant in 1996, so basically the last 30 years I’ve been running restaurants in Los Angeles, and this has definitely been one of the hardest years I can remember. There are so ...

“The first responsibility of any great restaurant is to keep you in the bubble, the soft-serve cocoon of illusion where you forget the world exists for anything but your pleasure,” wrote Jonathan Gold ...

The city’s turmoil, from wildfires to curfews, has exacted a toll on some of its best-loved restaurants and raised worries about the future. Lien Ta closed her popular Koreatown restaurant, Here’s ...