Bacon is a type of salt-cured pork [1] made from various cuts, typically the belly or less fatty parts of the back. It is eaten as a side dish (particularly in breakfasts), used as a central ingredient (e.g., the BLT …

6 days ago · bacon, a side of a pig that, after removal of the spare ribs, is cured, either dry or in pickle, and smoked. Some varieties, notably Canadian bacon, are cut from the loin portion of the pork, …

Apr 17, 2025 · Our Test Kitchen tells how to cook bacon in a pan, in the microwave, in the oven, and on the grill. Plus, the cooking method to avoid.

Oct 1, 2024 · Bacon is a type of salt-cured pork that comes from various cuts, typically from the pork belly or back. It has a rich, savory taste and a satisfyingly crispy texture when cooked.

Dec 19, 2025 · Here is how we can have the best of both worlds: an easy, simple, hassle-free method for cooking perfect bacon, all in the oven. It’s the perfect way to cook a lot of bacon all at once — …

Learn about the history, production process, types of bacon, and fascinating bacon facts. From its ancient origins to modern culinary creativity, discover the sizzling story behind this beloved meat.

May 20, 2025 · Cooking bacon in the oven creates perfectly crispy, delicious bacon. It's also super easy, creates less mess than cooking it on the stovetop and allows you to multi-task in the kitchen.

Sep 6, 2022 · Bacon is salt-cured meat cut from a pig's belly or back. It is served on its own, incorporated into meals (such as eggs and bacon), or used as an ingredient in dishes like …

Aug 16, 2025 · I thought the best way to cook bacon was on the stovetop, particularly slices cooked in a cast-iron skillet. The bacon comes out crispy and greasy, albeit with a few burnt edges, because I …